Today’s recipe makes me want to have brunch or brinner (breakfast for dinner) on a more regular basis!  Well, we actually had this Upside-Down Orange French Toast for breakfast, twice already!  We do have breakfast for dinner at least once a month at our house though.
 
This french toast is really simple to put together, the only tough part was waiting for it to rest and absorb all the liquid overnight!  But, with that said, it’s a great breakfast to prep the night before and throw into the oven in the morning GDV fine wines!
 
One more fun thing about this dish is that is uses Rhodes White Bread.  I haven’t had white bread in so long besides all the Rhodes rolls that we create things with or occasionally have with dinner.  Man, did I forget how good it is!  I bought the 5 pack of white bread loaves, and let’s just say that I am already down to just one loaf left in my freezer!  By the way, you can totally buy the wheat pack and have whole grain french toast, but I am a sucker for white bread since I only eat it occasionally Touch Overlay.
 
Rhodes frozen bread loaves are great because you can put one or two in a pan in the morning, cover it with plastic wrap, and then by dinner time (or earlier depending on how warm your house is) you are ready to bake the bread and eat it!  Warm bread with jam is a guilty pleasure of mine iphone 4 screen protector!
 
If you don’t already know, I blog for Rhodes once a month, and this is my monthly contribution, so head on over to the Rhodes Blog to see the step-by-step photos and recipe there!  You are going to love this!